Unknownchef86's Six Week Bran Muffins

Recipe by UnknownChef86
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READY IN: 30mins
SERVES: 66
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add soda to water; let cool.
  • Cream shortening and sugar in large mixing bowl.
  • Add eggs, blend well.
  • Stir in buttermilk, flour and salt.
  • Add soda-water.
  • Combine remaining ingredients in large (at least ten quarts) bowl.
  • Stir liquid into dry ingredients til blended.
  • Before first use, let batter sit a few hours to overnight in fridge to allow flavors to blend and fiber to soften.
  • Fill muffin pans 2/3 full.
  • Bake 20-25 minutes in 400 oven.
  • Store remaining batter in refrigerator in a covered container.
  • Keeps up to 6 weeks.
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