Blackberry Chocolate Cake

Recipe by tigerduck
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line and butter a springform of 20cm.
  • Melt butter and chocolate on low heat. Let cool a little bit while stirring. Add eggs, sugar and gran marnier (or cointreau). Mix cornstarch (or flour) with ground almonds and add. Pour mixture into springform. Stick blackberries into mixture. Bake in the middle of a 200°C oven for 20-25 minutes. THE CAKE SHOULD STILL BE MOIST. Remove cake and let cool.
  • Cool for several hours or best overnight.
  • Sprinkle with icing sugar and serve as it is or with whipped cream, sour cream or ice cream.
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