Asiago Sun-Dried Tomato Pasta

Total Time
Prep 25 mins
Cook 35 mins

From - I can't wait to try this!

Ingredients Nutrition


  1. In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
  2. Stir in bouillon and asiago cheese with whisk until dissolved.
  3. Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
  4. Mix in the sun-dried tomatoes and set aside.
  5. Cook pasta as directed.
  6. Cook bacon in until evenly brown, drain and crumble.
  7. Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
  8. Stir in garlic and cooked bacon and cook for 2 minutes.
  9. Stir un green onions, chicken and remaining 1 cup of cream.
  10. Cook, stirring constantly until cream is heated through.
  11. Add asiago cream sauce and heat through.
  12. Toss with pasta until evenly coated and sprinkle with chopped parsley.


Most Helpful

I cannot believe this hasn't been rated yet! This is a classic at steak houses and bistro cafes. Not a light dish by any means, my family eats this once a month! Thank you for posting this one! We add fresh tomatoes to the top of this dish and extra scallion tops to make it seem healthier...!

Gr8full One October 14, 2007

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