Total Time
20mins
Prep 5 mins
Cook 15 mins

My family loves artichokes so I try to be creative. I adapted this recipe from a few others and we really enjoy it. Hope you do too!

Ingredients Nutrition

Directions

  1. Separate garlic cloves from head and drop in boiling water for 1 minute to loosen skins.
  2. Remove skins and slice in half lengthwise.
  3. Heat oil in a large skillet over medium high heat.
  4. Add garlic, artichoke hearts, onion and lemon juice.
  5. Sauté until onions are tender.
  6. Season with salt pepper & thyme.
  7. Add butter, cover& simmer for 5 minutes, stirring occasionally.
  8. Add vinegar and cook for an additional 3 minutes.
  9. Sprinkle with fresh parsley.

Reviews

(3)
Most Helpful

I made this over the weekend for a vegetarian Atkins dieting guest. My family also loves artichokes so this was a real plus. I used frozen artichoke hearts and cut them in quarters. My kids asked that I don't use the thyme next time, but I thought it was perfect.

Caryn Gale March 01, 2003

sorry I forgot to add that i did not boil the garlic i just peeled it and cut it and I did not have white wine vinegar so I used red and it tasted great.

rusted_essence July 04, 2007

This recipe was very good except for the very strong onion flavor. Insetad of using 2 large onions, I think next time I am going to use 1 small onion. The onion was just a little over-powering for me.

Jennifer In NJ March 18, 2003

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