Artichoke Saute

Submitted by Just Cher

"My family loves artichokes so I try to be creative. I adapted this recipe from a few others and we really enjoy it. Hope you do too!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1⁄2 head garlic
• boiling water
• 2 tablespoons olive oil
• 1 (14 ounce) can artichoke hearts, drained
• 2 large onions, halved &, sliced
• 1 1⁄2 tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh cracked pepper
• 1⁄4 teaspoon thyme
• 2 tablespoons butter
• 1 tablespoon white wine vinegar
• minced fresh parsley

directions

1. Separate garlic cloves from head and drop in boiling water for 1 minute to loosen skins.
2. Remove skins and slice in half lengthwise.
3. Heat oil in a large skillet over medium high heat.
4. Add garlic, artichoke hearts, onion and lemon juice.
5. Sauté until onions are tender.
6. Season with salt pepper & thyme.
7. Add butter, cover& simmer for 5 minutes, stirring occasionally.
8. Add vinegar and cook for an additional 3 minutes.
9. Sprinkle with fresh parsley.

Reviews

[Caryn Gale]

I made this over the weekend for a vegetarian Atkins dieting guest. My family also loves artichokes so this was a real plus. I used frozen artichoke hearts and cut them in quarters. My kids asked that I don't use the thyme next time, but I thought it was perfect.

 

[rusted_essence]

sorry I forgot to add that i did not boil the garlic i just peeled it and cut it and I did not have white wine vinegar so I used red and it tasted great.

 

[Jennifer In NJ]

This recipe was very good except for the very strong onion flavor. Insetad of using 2 large onions, I think next time I am going to use 1 small onion. The onion was just a little over-powering for me.