Artichoke Pasta Casserole

"Easy and tasty. It is a regular at our dinner table."
 
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Ready In:
45mins
Ingredients:
15
Serves:
5-6
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ingredients

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directions

  • Cook pasta according to package directions. Rinse under cold water and drain well.
  • Mix pasta with artichoke hearts.
  • Saute mushrooms and onion in butter until soft.
  • Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
  • Pour mixture into a medium casserole dish. Top with tomato slices.
  • Cook casserole at 350°F for 25 to 30 minutes or until hot.
  • Garnish with fresh oregano if desired.
  • *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

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Reviews

  1. This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo. This is one of the best meals I have made in a long time. I'll be adding it into the meal rotation. Thanks, bberberi!
     
  2. Delicious, easy casserole. I used it as a side dish for Recipe #99247. Both were big successes. Thanks for a great recipe!
     
  3. This was a really good receipe. I cooked 2 chicken breasts on the BBQ just until they were pink in the middle, then diced them up and added to the casserole before cooking. I didn't have any oregano, and didn't add the tomato to the top, although I think it would have added a nice tang to the flavor. I used 1 pressed garlic clove in place of the garlic powder. My 15 y/o daughter doesn't like arichokes or mushrooms, so she picked them out and ate the rest. Thanks for the recipe!
     
  4. We enjoyed this side dish...served it with meatloaf and it was very good and easy to make...
     
  5. This was incredible!! My hubby and I ate nearly the whole batch in one sitting! I might add sundried tomatoes, capers and/or black olives the next time, just for fun. But, the recipe is just fine as it is posted too!
     
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Tweaks

  1. This was a really good receipe. I cooked 2 chicken breasts on the BBQ just until they were pink in the middle, then diced them up and added to the casserole before cooking. I didn't have any oregano, and didn't add the tomato to the top, although I think it would have added a nice tang to the flavor. I used 1 pressed garlic clove in place of the garlic powder. My 15 y/o daughter doesn't like arichokes or mushrooms, so she picked them out and ate the rest. Thanks for the recipe!
     

RECIPE SUBMITTED BY

St. Louis
 
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