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    You are in: Home / Recipes / Artichoke Pasta Casserole Recipe
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    Artichoke Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    bberberi's Note:

    Easy and tasty. It is a regular at our dinner table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Rinse under cold water and drain well.
    2. 2
      Mix pasta with artichoke hearts.
    3. 3
      Saute mushrooms and onion in butter until soft.
    4. 4
      Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
    5. 5
      Pour mixture into a medium casserole dish. Top with tomato slices.
    6. 6
      Cook casserole at 350°F for 25 to 30 minutes or until hot.
    7. 7
      Garnish with fresh oregano if desired.
    8. 8
      *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

    Ratings & Reviews:

    • on April 03, 2011

      55

      This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo. This is one of the best meals I have made in a long time. I'll be adding it into the meal rotation. Thanks, bberberi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      Delicious, easy casserole. I used it as a side dish for Alfredo Shrimp Tilapia. Both were big successes. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2006

      45

      This was a really good receipe. I cooked 2 chicken breasts on the BBQ just until they were pink in the middle, then diced them up and added to the casserole before cooking. I didn't have any oregano, and didn't add the tomato to the top, although I think it would have added a nice tang to the flavor. I used 1 pressed garlic clove in place of the garlic powder. My 15 y/o daughter doesn't like arichokes or mushrooms, so she picked them out and ate the rest. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Artichoke Pasta Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 191
    37%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 39.0 mg
    13%
    Sodium 435.0 mg
    18%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.0 g
    28%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    seasoning salt

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