Artichoke Pasta Casserole
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
5-6
ingredients
- 1 (10 ounce) package pasta shells
- 2 (7 ounce) cans artichoke hearts
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 lb mushroom, sliced
- 1⁄2 cup finely chopped red onion
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup white wine
- 1 tablespoon fresh oregano leaves, minced
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1 tomatoes, sliced
directions
- Cook pasta according to package directions. Rinse under cold water and drain well.
- Mix pasta with artichoke hearts.
- Saute mushrooms and onion in butter until soft.
- Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
- Pour mixture into a medium casserole dish. Top with tomato slices.
- Cook casserole at 350°F for 25 to 30 minutes or until hot.
- Garnish with fresh oregano if desired.
- *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.
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Reviews
-
This was a really good receipe. I cooked 2 chicken breasts on the BBQ just until they were pink in the middle, then diced them up and added to the casserole before cooking. I didn't have any oregano, and didn't add the tomato to the top, although I think it would have added a nice tang to the flavor. I used 1 pressed garlic clove in place of the garlic powder. My 15 y/o daughter doesn't like arichokes or mushrooms, so she picked them out and ate the rest. Thanks for the recipe!
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Tweaks
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This was a really good receipe. I cooked 2 chicken breasts on the BBQ just until they were pink in the middle, then diced them up and added to the casserole before cooking. I didn't have any oregano, and didn't add the tomato to the top, although I think it would have added a nice tang to the flavor. I used 1 pressed garlic clove in place of the garlic powder. My 15 y/o daughter doesn't like arichokes or mushrooms, so she picked them out and ate the rest. Thanks for the recipe!
RECIPE SUBMITTED BY
St. Louis