Artichoke Pasta Casserole

READY IN: 45mins
Recipe by bberberi

Easy and tasty. It is a regular at our dinner table.

Top Review by Chef Kristan

This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo. This is one of the best meals I have made in a long time. I'll be adding it into the meal rotation. Thanks, bberberi!

Ingredients Nutrition


  1. Cook pasta according to package directions. Rinse under cold water and drain well.
  2. Mix pasta with artichoke hearts.
  3. Saute mushrooms and onion in butter until soft.
  4. Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
  5. Pour mixture into a medium casserole dish. Top with tomato slices.
  6. Cook casserole at 350°F for 25 to 30 minutes or until hot.
  7. Garnish with fresh oregano if desired.
  8. *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

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