Chicken and Spinach Pasta Casserole

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked elbow macaroni
  • 6
    slices bacon, cooked crisp and crumbled
  • 2
    cups cubed cooked chicken
  • 1 13
    cups French's French fried onions, divided
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 ounce) package frozen chopped spinach, thawed and drained well
  • 18
    teaspoon garlic powder
  • 1 12
    cups shredded cheddar cheese, divided
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook pasta and drain.
  • Cook bacon on stove or in microwave.
  • Cook chicken and drain.
  • Return above into saucepan with 2/3 cup French Fried Onions.
  • In separate bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
  • (It will form into a consistency somewhat of a dip).
  • Spoon half of the macaroni mixture into a greased 12x8-inch baking dish and cover with half of the "dip" mix.
  • Repeat layers.
  • Bake uncovered at 375°F for 30 minutes or until heat through.
  • Then top with remaining cheese and 2/3 cup onions and bake at same temp, uncovered for about 3 to 5 minutes until golden brown.
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