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    You are in: Home / Recipes / Artichoke Chicken With Rice Recipe
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    Artichoke Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    foxfyre's Note:

    This is a great one-dish meal in the crockpot. You can also substitute an equivalent amount of another vegetable (asparagus and broccoli are both good), making this a versatile recipe you can use often. When I make this dish I tend to use more pepper and basil than garlic, and just a tiny hint of dill. PLEASE NOTE: Due to comments in reviews on this and a similar recipe of mine, I've clarified that you need to use converted or brown rice for this to turn out right. Sorry for any confusion!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crockery insert with non-stick cooking spray.
    2. 2
      Place rice in crockpot and add the broth.
    3. 3
      Rinse chicken and pat dry; cut into bite-size pieces.
    4. 4
      Place chicken on rice and top with artichoke hearts.
    5. 5
      Season Cream of Chicken soup to taste with salt, pepper, basil, garlic, and dill; spoon soup over the layer of chicken.
    6. 6
      Cover and cook for 4 - 5 hours. check rice and stir about an hour before cooking is complete to avoid "mushy" rice.

    Ratings & Reviews:

    • on November 23, 2013

      55

      The previous review had me a little timid, so I decided to make the artichoke chicken on its own, and stir in a pack of microwave instant brown rice just before stirring. And that actually worked out really really well! The flavours in the chicken dish are lovely - tangy artichoke with a slightly creamy sauce combine really well. With a bit of a tweak (and not a major one) this is a lovely dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      25

      I am sorry, but the rice just never did seem completely done in the middle but turned mushy on the outside. I did use jasmine rice and I did stir to avoid the mushy rice as per the recipe instructions. This had a good flavor and was very simple to assemble. I would like to try it in the future possibly using steamed rice and making a sauce with the artichokes for the chicken. I hope someone has better success with this. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Chicken With Rice

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.6
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.3 mg
    17%
    Sodium 619.1 mg
    25%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.9 g
    3%
    Protein 26.1 g
    52%

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