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    You are in: Home / Recipes / Artichoke Bruschetta Recipe
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    Artichoke Bruschetta

    Artichoke Bruschetta. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle S.'s Note:

    This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!

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    Units: US | Metric


    1. 1
      Chop artichokes well.
    2. 2
      Mix artichokes, onion, and Parmesan cheese.
    3. 3
      Add just enough mayonnaise to make spreadable.
    4. 4
      Add garlic powder, mix well.
    5. 5
      Spread baguette slices with artichoke spread and place on a cookie sheet.
    6. 6
      Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.

    Ratings & Reviews:

    • on October 13, 2008


      This is wonderful!! I used the good stuff on this, not parmesan but parmigiano reggiano!! I used a shallot instead of an onion. A great appetizer for all the holiday parties. Thanks for the recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2004


      These are delicious. I used a baugette, which I sliced, buttered and toasted lightly first. Then I spread it with the artichoke mixture and baked as directed. Yumm! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2004


      Delicious! Followed the recipe except I used onion powder instead of onions. I also used french bread because that is what I had. We devoured these. Great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Artichoke Bruschetta

    Serving Size: 1 (1299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 2.7 mg
    Sodium 447.8 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 2.5 g
    Sugars 0.4 g
    Protein 7.2 g

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