Artichoke Bruschetta
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
16 pieces
- Serves:
- 8
ingredients
- 1 (6 ounce) jar marinated artichoke hearts, drained, patted dry, chopped
- 1⁄2 cup grated romano cheese
- 1⁄3 cup finely chopped red onion
- 5 -6 tablespoons mayonnaise
- 16 rounds french bread (1/4 in thick)
directions
- Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
- Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States