Artichoke & Spinach Bruschetta

Submitted by FloridaGrl

"This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 2 1/2 dozen
• Serves: 2

ingredients

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
• 1⁄2 cup grated romano cheese or 1/2 cup parmesan cheese
• 1 plum tomato, seeded and chopped
• 1⁄3 cup finely chopped red onion
• 1⁄3 cup fresh Baby Spinach, finely chopped
• 5 tablespoons mayonnaise
• 1 garlic clove, minced
• 1 loaf French baguette

directions

1. In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
2. Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.

Reviews

[Nicole W]

I thought this dish was wonderful. Some of my friends didn't like it, however. Some people didn't like the mayo. I made it again, substituting Ranch Dip for the mayo and it was very good. It seemed to please the non-mayo eaters.