Artichoke & Spinach Bruschetta
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
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READY IN: 30mins
SERVES: 2
YIELD: 2 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 1(6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
- 1⁄2
- 1
- 1⁄3cup finely chopped red onion
- 1⁄3cup fresh Baby Spinach, finely chopped
- 5tablespoons mayonnaise
- 1
- 1loaf French baguette
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DIRECTIONS
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.
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