Artichoke Bruschetta

Recipe by Michelle S.
READY IN: 30mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop artichokes well.
  • Mix artichokes, onion, and Parmesan cheese.
  • Add just enough mayonnaise to make spreadable.
  • Add garlic powder, mix well.
  • Spread baguette slices with artichoke spread and place on a cookie sheet.
  • Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.
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