Swedish Cinnamon Cookies

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READY IN: 26mins
SERVES: 72
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
  • Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
  • Add the flour and cinnamon and mix well.
  • Roll dough into small balls, roll in additional white sugar to coat.
  • Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
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