Artichoke Chicken Calzones

Recipe by Tiffiny 2
READY IN: 47mins
SERVES: 6
YIELD: 6 calzones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Pat chopped and drained artichokes dry with papertowels.
  • In large bowl, combine artichokes, pepper, salt and garlic.
  • Add spinach, chicken & shredded provolone- Gently toss.
  • Line your largest cookie sheet with foil.
  • Pour olive oil over foil and brush or spread with back of spoon evenly over foil.
  • Sprinkle cornmeal over oil.
  • Unroll pizza dough onto prepared cookie sheet, use a roller pizza cutter and cut the dough into 6 even sections.
  • Cover and let sit 5 minutes.
  • Pat each section into 5 by 6 inch sheets.
  • Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.
  • Fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.
  • Bake on center rack for 12 minutes or until golden.
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