Artichoke Chicken Calzones
I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy.
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READY IN: 47mins
SERVES: 6
YIELD: 6 calzones
UNITS: US
INGREDIENTS
Nutrition- 1
- 1dash salt
- 1dash black pepper
- 1
- 2
- 5ounces shredded provolone cheese
- 5ounces shredded cooked chicken
- 1teaspoon extra virgin olive oil
- 2teaspoons cornmeal
- 1(10 ounce) can prepared pizza crust
- 1 -2cup of your favorite marinara sauce, for dipping
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DIRECTIONS
- Preheat oven to 425 degrees.
- Pat chopped and drained artichokes dry with papertowels.
- In large bowl, combine artichokes, pepper, salt and garlic.
- Add spinach, chicken & shredded provolone- Gently toss.
- Line your largest cookie sheet with foil.
- Pour olive oil over foil and brush or spread with back of spoon evenly over foil.
- Sprinkle cornmeal over oil.
- Unroll pizza dough onto prepared cookie sheet, use a roller pizza cutter and cut the dough into 6 even sections.
- Cover and let sit 5 minutes.
- Pat each section into 5 by 6 inch sheets.
- Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.
- Fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.
- Bake on center rack for 12 minutes or until golden.
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