Oatmeal S'more Cookies!
- Ready In:
- 31mins
- Ingredients:
- 12
- Yields:
-
2-6 dozen
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 1 cup packed brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
directions
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating after each addition.
- Beat in the vanilla.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Stir in the oats, chocolate chips and mini marshmallows.
- Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
- Bake at 350 for 11-13 minutes or until golden.
- Cool 1-2 minutes before removing to wire racks to cool completely.
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Reviews
-
Immediately after baking these I would have given them 4 stars, but after cooling they're so good they get 5! Yes, a little messy when cooking, so definitely use a silpat when baking. The marshmallows can cook out of the edges of the cookies leaving a sticky mess. I wouldn't even bother with greased cookie sheets. With a silpat, not a problem at all. The marshmallows don't add a ton of flavor, but they do add a chewiness when cooled that's really yummy. I used all butter rather than shortening. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!