S'more Thumbprint Cookies

Name: S'more Thumbprint Cookies
Prep time: 1 h
Total time: 1 h
Yield: 5 dozen, 1 serving(s)
Ingredients: 1 cup butter, softened; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 1 1/3 cups flour; 1 cup graham cracker crumbs; 1/8 teaspoon salt; 1 1/4 cups mini marshmallows, about 120; 6 1/4 ounces milk chocolate candy bars

(4)

Recipe by Cuistot

From Pillsbury Holiday Cookies

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READY IN: 1hr

SERVES: 1

YIELD: 5 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
¹⁄₂

cup packed brown sugar
1

egg
1

teaspoon vanilla
1 ¹⁄₃

cups flour
1

cup graham cracker crumbs
¹⁄₈

teaspoon salt
1 ¹⁄₄

cups mini marshmallows, about 120
6 ¹⁄₄

ounces milk chocolate candy bars

DIRECTIONS

Heat oven to 325.
In large bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla, beat until blended. Add flour, cracker crumbs and salt. Beat on low speed 1 minute or until stiff dough forms.
Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indention in center of each.
Bake 10-12 min or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. Let stand until chocolate is set.

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