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    You are in: Home / Recipes / Artichoke Balls Recipe
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    Artichoke Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mary in LA.'s Note:

    They are soooooooooo good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
    2. 2
      Fry and brown onion & garlic in a little oil.
    3. 3
      Add the rest to artichoke mixture.
    4. 4
      Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
    5. 5
      Warm them in the oven at 350 deg. until golden brown.
    6. 6
      Try not to cook

    Ratings & Reviews:

    • on November 11, 2003

      55

      I have had these MANY times and I can vouch that they are very good. So simple to make but people will think you slaved! I have been searching for this recipe for eons so thank you for posting it for me. I can't wait to make them again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Balls

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 117.8 mg
    39%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    mixed cheeses

    artichoke hearts

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