I Can't Be Left Alone With It, Artichoke Pie

Name: I Can't Be Left Alone With It, Artichoke Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (9 ounce) box frozen artichoke hearts, thawed & chopped small; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 3 eggs, beaten; 2 cups reduced-fat mozzarella cheese; 1/2 cup parmesan cheese; 2 frozen deep dish pie shell, I use Pet Ritz

(6)

Recipe by Kiwiwife

I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(9 ounce) box frozen artichoke hearts, thawed & chopped small
1

tablespoon olive oil
¹⁄₂

teaspoon garlic salt
3

eggs, beaten
2

cups reduced-fat mozzarella cheese
¹⁄₂

cup parmesan cheese
2

frozen deep dish pie shell, I use Pet Ritz

DIRECTIONS

Saute artichokes in olive oil til softened.
season with garlic salt.
While artichokes cool slightly, in bowl beat eggs.
grate mozzarella cheese into eggs then add artichoke mixture & mix well.
Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
Bake at 350 for 1 hour.
Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
This also reheats in microwave nicely the next day for breakfast lunch & dinner!

Submit a Recipe Correction