I Can't Be Left Alone With It, Artichoke Pie

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I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)
- Ready In:
- 1hr 15mins
- Serves:
- Units:
9
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ingredients
- 1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
- 1 tablespoon olive oil
- 1⁄2 teaspoon garlic salt
- 3 eggs, beaten
- 2 cups reduced-fat mozzarella cheese
- 1⁄2 cup parmesan cheese
- 2 frozen deep dish pie shell, I use Pet Ritz
directions
- Saute artichokes in olive oil til softened.
- season with garlic salt.
- While artichokes cool slightly, in bowl beat eggs.
- grate mozzarella cheese into eggs then add artichoke mixture & mix well.
- Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
- Bake at 350 for 1 hour.
- Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
- This also reheats in microwave nicely the next day for breakfast lunch & dinner!
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This was so easy to throw together for dinner tonight and absolutely delicious, to boot! In lieu of the garlic salt, I sauteed a little fresh minced garlic along with the artichokes (canned), and beat about 1/4 cup cream in with the eggs. I omitted the top crust and used a rolled, refrigerated pie dough. Fifty minutes did the trick. Thanks so much for sharing....I know what I'm having for breakfast tomorrow (and maybe lunch, too!).2Reply
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I'm going to review this but withhold my stars for the time being (sorry!) I made an attempt at this with a bottom crust only, and then I got excited and added some spinach and some ham. The result was very good as well and came out like the world's best quiche, but I want to try this as intended with just the artichokes (but one crust still. Carbs don't like me much...) If it's this addictive then I suspect it doesn't need me playing mad scientist to come out spectacular!1Reply
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