Artichoke Balls

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READY IN: 10mins
Recipe by Margie Brock

This is a very versatile and unusual recipe. We all like very much.

Ingredients Nutrition


  1. Sauté onion and garlic in olive oil; drain.
  2. Mix artichokes and bread crumbs.
  3. Add eggs and mix thoroughly.
  4. Add the onion garlic mixture and the cheese and mix well.
  5. Refrigerate 1 hour.
  6. Form balls and roll in a mixture of bread crumbs and grated cheese.
  7. Refrigerate until serving time.

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