Artichoke Balls

Submitted by Margie Brock

"This is a very versatile and unusual recipe. We all like very much."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 16

ingredients

• 1⁄2 teaspoon chopped onion
• 2 tablespoons olive oil
• 1 (14 ounce) can artichoke hearts, drained and mashed
• 1 cup seasoned bread crumbs
• 2 eggs, beaten until fluffy
• 1⁄2 cup grated cheese (your choice)
• 3 finely chopped garlic cloves
• 1⁄3 cup breadcrumbs
• 2⁄3 cup grated cheese

directions

1. Sauté onion and garlic in olive oil; drain.
2. Mix artichokes and bread crumbs.
3. Add eggs and mix thoroughly.
4. Add the onion garlic mixture and the cheese and mix well.
5. Refrigerate 1 hour.
6. Form balls and roll in a mixture of bread crumbs and grated cheese.
7. Refrigerate until serving time.