Artichoke and Spinach Dip
"A warm dip that is great at a get together or an appetizer to a smaller dinner."
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pan
- Serves:
- 10-12
ingredients
- 1⁄8 cup of dry feta cheese
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2⁄3 cup sour cream
- 1 cup cream cheese
- 1⁄4 cup mayonnaise
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- pita chips
- sliced white bread, loaf
directions
- Drain and Chop Spinach.
- Drain and Chop Artichokes.
- Combine feta, parmesan, sour cream, cream cheese, mayonnaise, garlic, salt, and pepper with the spinach and artichokes. Mix together well.
- Bake at 375 degrees for about 25 minutes I use a glass round baking pan.
- Serve warm with pita chips and bread slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Im a stay at home Mommy with two little girls. I love to cook and bake and am always looking for new dishes to prepare that are not too time consuming but delicious. Most of my recipes are passed down from my grandmother who was an amazing southern woman and cook. Some recipes are from my husbands mother who is Polish and raised in Chicago. I am lucky enough to have both kinds of traditions in my life.
