Arroz Con Pollo
- Ready In:
- 50mins
- Ingredients:
- 22
- Serves:
-
4-6
ingredients
-
Enchilada Sauce
- 2 tablespoons olive oil
- 1 white onion, chopped
- 1 cup cooked tomatoes
- 2 garlic cloves
- oregano
- cumin
- 1 sprig thyme
- 1 leaf sage
- paprika
- salt
- 1⁄2 green pepper, sliced into strips
- 1⁄2 red pepper, sliced into strips
-
Pollo Sauce
- 2 cups tomatoes, chopped
- 1 cup sour cream
- hot sauce or Tabasco sauce
-
Main Dish
- 1 1⁄2 lbs boneless skinless chicken breasts, cut to bitesize pieces
- 1⁄2 lb sliced mushrooms (optional)
- 1 cup sliced green onion
- 1 cup sherry wine
- 1⁄2 lemon, sliced
- 2 tablespoons butter
- 2 cups rice, cooked (use white rice or prepare your own Spanish rice)
directions
-
To prepare the Enchilada sauce:
- Cook onions and peppers in oil.
- Add tomatoes and seasonings.
- Simmer well.
- adjust seasonings to suit your taste.
-
To prepare Pollo sauce:
- Mix ingredients and add to Enchilada sauce.
-
To prepare main dish:
- Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
- Season to taste.
- Add sherry and green onions.
- Reduce.
- Add the prepared Pollo sauce and lemon.
- Heat thoroughly.
- Serve with either white or Spanish rice.
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RECIPE SUBMITTED BY
BThomson
Snohomish, Washington