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    You are in: Home / Recipes / Arroz Con Pollo Recipe
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    Arroz Con Pollo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    BThomson's Note:

    Creamy, delicious recipe from my family. This is not a quick and easy variety like some of the others on food.com, but it's certainly not difficult! This involves making two sauces and mixing them, then adding them to the chicken. This dish can be served with white rice, or you can serve it with your favorite Spanish rice. I would suggest using fresh tomatoes for this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Enchilada Sauce

    Pollo Sauce

    Main Dish

    Directions:

    1. 1
      To prepare the Enchilada sauce:.
    2. 2
      Cook onions and peppers in oil.
    3. 3
      Add tomatoes and seasonings.
    4. 4
      Simmer well.
    5. 5
      adjust seasonings to suit your taste.
    6. 6
      To prepare Pollo sauce:.
    7. 7
      Mix ingredients and add to Enchilada sauce.
    8. 8
      To prepare main dish:.
    9. 9
      Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
    10. 10
      Season to taste.
    11. 11
      Add sherry and green onions.
    12. 12
      Reduce.
    13. 13
      Add the prepared Pollo sauce and lemon.
    14. 14
      Heat thoroughly.
    15. 15
      Serve with either white or Spanish rice.

    Ratings & Reviews:

    • on October 15, 2011

      35

      This is not arroz con pollo like you've ever had before. It's almost like a latino flavoured stir fry, for lack of a better way of describing this. It wasn't bad, but I think I prefer traditional style more.
      Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Con Pollo

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.5
     
    Calories from Fat 263
    24%
    Total Fat 29.2 g
    45%
    Saturated Fat 12.3 g
    61%
    Cholesterol 154.1 mg
    51%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 99.4 g
    33%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.8 g
    43%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    thyme

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