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Creamy, delicious recipe from my family. This is not a quick and easy variety like some of the others on food.com, but it's certainly not difficult! This involves making two sauces and mixing them, then adding them to the chicken. This dish can be served with white rice, or you can serve it with your favorite Spanish rice. I would suggest using fresh tomatoes for this dish.
Units: US | Metric
Serving Size: 1 (454 g)
Servings Per Recipe: 4
The following items or measurements are not included: