Arborio Rice Pudding
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml water
- 118.29 ml uncoooked arborio rice
- 473.18 ml 1% low-fat milk
- 78.78 ml sugar
- 1 egg yolk
- 4.92 ml butter
- 4.92 ml vanilla extract
- 1.23 ml cinnamon (optional)
directions
- Bring water to a boil and add rice.
- Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
- Add milk and sugar, mix well.
- Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
- Whisk egg yolk.
- Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
- Simmer about five minutes more, stirring constantly until mixture thickens.
- Remove from heat and add butter,vanilla and cinnamon; let cool.
- Pudding will thicken as it cools.
- **Raisins can be added at the time of the milk and sugar if desired**.
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Reviews
-
I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!
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I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it). I think though, it probably did need the full two cups of water (sorry for doubting you Shmo) as it was a bit glutinous and the rice could have done with a bit more cooking. Flavour was perfect (I also omitted the cinnamon but added nutmeg cos I prefer it). Will try again following the receipe properly. Thank you for submitting this stovetop rice pud.
Tweaks
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I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!
RECIPE SUBMITTED BY
Married with three kids. I'm always the person who is asked to bring dessert to pot lucks but I enjoy cooking too.