Apricot Sweet & Sour Sauce

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a great dipping sauce for spring rolls, to chicken kebabs.

Ingredients Nutrition

  • 15 dried apricots
  • 12 ounces apricot nectar
  • 12 cup water
  • 12 cup sugar
  • 12 cup distilled white vinegar
  • 1 teaspoon Asian chili sauce
  • 1 tablespoon minced ginger

Directions

  1. Place all the ingredients in a nonreactive saucepan over medium-high heat.
  2. Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
  3. Transfer to a blender and blend thoroughly.
  4. Cool and refrigerate.
  5. Can keep for 3 weeks.

Reviews

(1)
Most Helpful

very very easy, rich fruity flavour! I used Watto's chili sauce, (chrissyo'recipe) and I was a little heavy handed, so this has turned out to have quite a bite!!!! going to try it with chicken thighs, and maybe even pork spare ribs. Thanks Latchy, real Keeper for me

mummamills November 05, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a