Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Nut Bread Recipe
    Lost? Site Map

    Apricot Nut Bread

    Apricot Nut Bread. Photo by Chickee

    1/2 Photos of Apricot Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaulaG's Note:

    A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
    3. 3
      Measure all ingredients into a large mixer bowl.
    4. 4
      Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
    5. 5
      Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
    6. 6
      Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
    7. 7
      Slice into 16 even slices.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 14, 2007


      Well! I thought, 10 apricots, that's not much fruit. But it's perfect in this delicately flavoured loaf. I made it with slivered almonds, and added a little almond extract. My husband loved it he had two pieces warm with butter! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005


      I made this for our Christmas brunch and it was a hit with the whole family! I also made an extra loaf for my mom and aunt and they raved about it also. I love the orange and apricot flavors. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2004


      This was a delicious loaf of bread. It had a heavier texture, similar to pound cake, and the apricot and orange flavors were delightful. We really enjoyed it and with teenage boys coming and going from my house it didn't last even 24 hours. The only drawback was it only made one loaf!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Nut Bread

    Serving Size: 1 (898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.1 mg
    Sodium 186.8 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.9 g
    Sugars 14.1 g
    Protein 3.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes