Apricot Ginger Chicken

READY IN: 25mins
Satyne
Recipe by Jewelies

Healthy tasty chicken from my slimmers book.

Top Review by Satyne

Very easy to follow recipe, awesome yummy dinner! I tried as hard as possible to stick to the recipe ingrediants wise, however did put apricots into the mix along with the syrup. (I like the extra bulk). Also served on a bed of brown rice. Rice took so long to cook that I ended up just putting the chicken in the sauce while I waited which let the flavour seep into the chicken. Thanks for a great meal!

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Heat oil in skillet, cook chicken until cooked through and golden brown.
  3. Remove from skillet and keep warm.
  4. To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
  5. Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
  6. Add green onions and cumin.
  7. Serve over chicken.

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