Ginger Chicken

Recipe by Tea Girl
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the pickled ginger finely.
  • Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
  • Let chicken marinate for at least 8 hours, overnight is even better.
  • Heat pan with oil.
  • Add chicken with marinade to pan. Cover and cook for 5 minutes.
  • Turn the chicken and cover for another 5 minutes.
  • Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
  • Serve and top with toasted sesame seeds.
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