BBQ Grilled Apricot Ginger Chicken Breasts

Recipe by Oolala
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce, in a small saucepan, cook the onion in hot oil until tender.
  • Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
  • Cover and simmer for 3 minutes. Remove from heat.
  • Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
  • Reheat remaining sauce and pass along with chicken.
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