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    You are in: Home / Recipes / Apple Tree Shanty Barbecue Sauce Recipe
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    Apple Tree Shanty Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    majorkwoods's Note:

    The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, grind onion, garlic and raisins very fine.
    2. 2
      In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
    3. 3
      Bring contents to a boil, stirring often.
    4. 4
      Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.

    Ratings & Reviews:

    • on June 16, 2007

      55

      I have had great meals at the Apple Tree Shanty many years ago. The sauce was what made the meal. I was disapointed when the restaurant closed. but thanks to you the sauce lives on! Brings back great memories! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Tree Shanty Barbecue Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 281
    63%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 1475.2 mg
    61%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.9 g
    143%
    Protein 2.5 g
    5%

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