Kansas City BBQ Sauce

Recipe by SweetSueAl
READY IN: 1hr 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in saucepan over medium-high heat until shimmering.
  • Add onion and cook until softened, about 5 minutes.
  • Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
  • Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
  • Stir in liquid smoke, if using.
  • Sauce can be refrigerated in airtight container for up to 1 week.