Low Carb Smokey, Sweet and Hot Barbecue Sauce

Recipe by WorldWanderer
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READY IN: 55mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat 1 tablespoon olive oil in pan, Add the onion and cook over medium until soft - 3-5 minutes.
  • Add fresh garlic at this point and cook it for half a minute or so.
  • Add the rest of the ingredients, stir to combine.
  • Heat over medium heat till sauce bubbles, then reduce heat to low and simmer for 45-60 minutes. Sauce will cook down a bit and flavors will combine.
  • Add about a half a cup of water at this point to thin the consistency a bit.
  • Note : If you can't find low carb catsup, leave it out, but add about 1 extra tablespoon of vinegar and some sweetener, to taste.
  • Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener, or hot sauce or liquid smoke. (If it's too hot, adding more sweetener will tone it down.).
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