Apple-Topped Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (4 ounce) boneless pork loin chops
- 1 teaspoon canola oil
- 1⁄4 cup white wine or 1/4 cup chicken broth
- 2 medium tart apples, peeled and sliced
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup apple juice, plus
- 2 tablespoons unsweetened apple juice (divided)
- 1⁄4 cup honey
- 2 teaspoons cornstarch
directions
- In a nonstick skillet, brown chops on both sides in oil.
- Place browned chops into an 11" x 7" x 2" baking dish coated with cooking spray.
- Add wine or broth to the skillet, stirring to loosen browned bits, then pour over chops.
- Cover and bake at 350 degrees for 20 minutes.
- Meanwhile, in the same skillet, saute apples in butter for 3-4 minutes.
- Add 1/2 cup apple juice and honey; cook for 1-2 minutes.
- Spoon over chops and bake uncovered for 5-10 minutes or until heated through.
- Remove chops and apples to a serving platter and keep warm, reserving pan juices.
- In a saucepan, combine cornstarch and apple juice until smooth; add reserved pan juices.
- Bring to a boil.
- Cook, stirring constantly, for 2 minutes or until thickened.
- Serve over pork & apples.
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RECIPE SUBMITTED BY
<p>I couldn't cook when I married my husband, but I am trying to learn now for his sake. He thinks I'm doing a great job--he's so sweet. :) RecipeZaar has been a huge help! I haven't posted many recipes since most of the ones I've made I found here. I have just graduated with a B.S. in mechanical engineering, and now I hope to have a lot more time to experiment in the kitchen.</p>