Apple Tart With Vanilla Sauce
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 apples, peeled and sliced
- 59.16 ml sugar
- grated lemon peel
- 236.59 ml flour
- 29.58 ml sugar
- 118.29 ml butter, softened
- 2 egg yolks
- 29.58 ml sugar
- 9.85 ml potato flour or 9.85 ml cornflour
- 414.03 ml light cream
- 9.85 ml vanilla sugar
- whipped cream
directions
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
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Reviews
-
This turned out well. (I only made the sauce to serve over Recipe #14862 as it was the only Swedish vanilla sauce I could find on Zaar) A note: Potato flour and cornflour are called potato starch and corn starch in North America. I used white sugar, tapioca starch which acts the same as cornflour/starch, as we are corn free, plain rice milk to replace the light cream to be dairy free, and I used a no alcohol vanilla instead of the vanilla sugar. I will try this whole recipe next time!
Tweaks
-
This turned out well. (I only made the sauce to serve over Recipe #14862 as it was the only Swedish vanilla sauce I could find on Zaar) A note: Potato flour and cornflour are called potato starch and corn starch in North America. I used white sugar, tapioca starch which acts the same as cornflour/starch, as we are corn free, plain rice milk to replace the light cream to be dairy free, and I used a no alcohol vanilla instead of the vanilla sugar. I will try this whole recipe next time!
RECIPE SUBMITTED BY
BeccaB3c
United States