Apple Tart With Vanilla Sauce

READY IN: 40mins
Recipe by Bec6206

In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.

Top Review by UmmBinat

This turned out well. (I only made the sauce to serve over Recipe #14862 as it was the only Swedish vanilla sauce I could find on Zaar) A note: Potato flour and cornflour are called potato starch and corn starch in North America. I used white sugar, tapioca starch which acts the same as cornflour/starch, as we are corn free, plain rice milk to replace the light cream to be dairy free, and I used a no alcohol vanilla instead of the vanilla sugar. I will try this whole recipe next time!

Ingredients Nutrition


  1. Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
  2. Mix together the flour and sugar, rub in the butter, then spread over the apples.
  3. Bake the tart for 25 minutes at 425 degrees.
  4. Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
  5. Heat the mixture, remove it from heat and stir in the vanilla sugar.
  6. Serve, and enjoy!

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