Total Time
Prep 25 mins
Cook 30 mins

You may adjust the amount of sage to taste, this stuffing is baked in the oven in a dish :)

Ingredients Nutrition


  1. In a large pan, melt butter on med-high heat.
  2. Saute onion, celery, garlic and apple.
  3. Add sage, pinch of nutmeg and the bread cubes.
  4. Reduce heat to medium.
  5. Add stock and fresh herbs.
  6. Season and taste.
  7. Remove from heat; place in an oven-proof roasting pan.
  8. Bake in a 350 degree oven for 30 minutes.


Most Helpful

Really good, I didn't have any garlic or fresh herbs but it was still very good!!

Breaufamily April 12, 2009

Wickedly delicious: great blend of flavours. Just love apple and sage together. I omitted nothing; added nothing. I used chicken stock. We were able to pack several portions in the freezer for future indulgences. Thanks for sharing another great recipe, KITTENCAL!

bluemoon downunder August 17, 2008

Great stuffing, Kittencal! I love all your recipes. I cut this one in half, and skipped the nutmeg. Also, I only had fresh sage, so I snipped some in the recipe, and browned some in butter to put on top for a flavorful garnish. (My husband didn't like apples in his stuffing, but otherwise liked it. That's just him.) Delicious and quick -thanks for a great recipe.

JoyceJoann November 06, 2007

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