Rye Bread Stuffing

Recipe by Tinkerbell
READY IN: 1hr 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss bread cubes in a large bowl.
  • In a skillet, cook and crumble sausage just until cooked thru.
  • Remove to paper towels to drain.
  • To same skillet, add onion, apples, celery, garlic and butter.
  • Saute until apples and vegetables are tender.
  • Add both the onion mixture and sausage to bread.
  • Add nuts (if desired), seasonings and enough broth to moisten.
  • Cover and refrigerate til ready to bake.
  • Stuff turkey just before baking.
  • Bake any additional stuffing separately in a greased 2 quart casserole dish.
  • Or bake all stuffing separately in a greased 13x9x2 baking dish.
  • To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer.
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