Apple Pumpkin Pie

Bugstomper's Note:

I think I got this recipe from McCormick from a spice can, but I'm not sure. It is sooo good.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

Ingredients

• ¾ cup sugar
• 2 tablespoons all-purpose flour
• 1⁄8; teaspoon salt
• 1 cup canned pumpkin
• 1 egg
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 cups granny smith apples , chopped and peeled
• 1 unbaked pie crust (9-inch)

Crumb Topping

• 1⁄3; cup all-purpose flour
• 1⁄3; cup brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine , softened

Directions:

1. Combine sugar, flour, and salt in a large bowl.
2. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
3. Stir in apples gently with a spoon.
4. Pour mixture into pie crust.
5. Cover edges with foil.
6. Bake at 375°F for 45 minutes.
7. Combine flour, sugar, and cinnamon in a small bowl.
8. Mix in softened butter using a fork.
9. Sprinkle over pie.
10. Bake an additional 15 minutes.
11. Serve warm.

Reviews

[Chef #965609]

There is only one word for this pie. INCREDIBLE! My whole family loved it! I can't wait for Thanksgiving to make it again. Thanks for sharing. P.s. the crumb topping is delicious on an apple pie instead of a top crust.

[d-licious]

fabulous, just the way it is!!! this will become a holiday tradition with me. THANKS!

[Chef #263911]

This recipe is very good. I served it warm, but I'm sure it would be good chilled, too. The recipe makes a LOT of crumb topping. I really liked that, but my husband and son scraped most of theirs off, claiming, "It was too sweet." For Thanksgiving, I plan to make this recipe without the topping and crust and using Splenda instead of the sugar to serve as a reduced calorie/carbohydrate dish for the dieters.