Apple Pork Loaf

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PORK LOAF: Crumble bread into milk in a large bowl.
  • Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
  • Shape into a loaf in shallow baking pan.
  • Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
  • Serve with Stir-Fry Apples and celery.
  • Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
  • Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
  • Add apples; continue cooking and stirring for 5 minutes or until tender.
  • Sprinkle with salt and pepper.
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