Total Time
45mins
Prep 20 mins
Cook 25 mins

I found this recipe on a website called gmtoday- greater Milwaukee.com posted by Scott and Beth Shully who own Shully's catering in Thiensville. It was a huge hit for my boyfiend and his kids Christmas morning! And as Beth Scully stated on the website - it makes the whole house smell wonderful while it is baking. Most of the work is done the night before - so it is so easy the next morning just to put it together and bake.

Ingredients Nutrition

Directions

  1. The NIGHT BEFORE: Saute apples in 2 TBS of butter, 2 TBS of sugar, and cinnamon.
  2. Cook until lightly browned and apples are soft.
  3. Cool. Once cooled, transfer to covered container to refrigerate overnight.
  4. In separate bowl, whisk eggs, vanilla and milk together.
  5. Sprinkle in flour, baking powder, cinnamon, and salt. Whisk until smooth.
  6. Melt the remaining 2 TBS of butter, cool and then add to mixture. Whisk all together. Cover bowl and refrigerate overnight.
  7. The NEXT MORNING: Preheat oven to 400 degrees. Butter a deep dish pie plate or pan.
  8. Pour egg mixture (batter) into pan.
  9. Place apple wedges on top in pinwheel design.
  10. Place in oven and bake for 25 minutes. Top should be browned and puffed. Dust with sugar and serve with maple syrup or jelly on side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a