Apple Puff Pancake
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4-5
ingredients
- 4 apples (cored and sliced in 1/2 inch slices.)
- 4 large eggs
- 1 teaspoon vanilla
- 1 tablespoon sugar (for apples)
- 1⁄4 cup sugar (for batter)
- 1⁄2 teaspoon cinnamon (for apples)
- 1⁄2 teaspoon cinnamon (for batter)
- 1⁄2 cup milk
- 1 1⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 4 tablespoons powdered sugar
- maple syrup or currant jelly, if desired
directions
- The NIGHT BEFORE: Saute apples in 2 TBS of butter, 2 TBS of sugar, and cinnamon.
- Cook until lightly browned and apples are soft.
- Cool. Once cooled, transfer to covered container to refrigerate overnight.
- In separate bowl, whisk eggs, vanilla and milk together.
- Sprinkle in flour, baking powder, cinnamon, and salt. Whisk until smooth.
- Melt the remaining 2 TBS of butter, cool and then add to mixture. Whisk all together. Cover bowl and refrigerate overnight.
- The NEXT MORNING: Preheat oven to 400 degrees. Butter a deep dish pie plate or pan.
- Pour egg mixture (batter) into pan.
- Place apple wedges on top in pinwheel design.
- Place in oven and bake for 25 minutes. Top should be browned and puffed. Dust with sugar and serve with maple syrup or jelly on side.
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RECIPE SUBMITTED BY
greyghost
Poland, Ohio