Apple Orchard Bean Bake

Submitted by loof751

"My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 453.59 g pork sausage
• 566.99 g can baked beans
• 141.74 g can tomato soup
• 1.23 ml pepper
• 1 large apple
• 59.14 ml brown sugar

directions

1. Preheat oven to 450 degrees. Core the apple and slice thinly.
2. Brown the sausage in a skillet. Drain well.
3. Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
4. Arrange apple slices over casserole. Sprinkle brown sugar over apples.
5. Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

Reviews

[French Tart]

What a fabulous standby meal! Great storecupboard ingredients and a very 60's recipe! I made this for supper last night and we both enjoyed this simple but hearty meal! I used packet tomato soup instead of tinned soup, it was all I had - but this still worked! Next time, I MAY cut back a little on the sugar, just personal taste. Made for Photo Tag and very much enjoyed! FT:-)