Turkey/Chicken Tetrazzini

Recipe by Judikins
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F.
  • Melt butter over low heat.
  • Blend in flour and seasonings.
  • Cook, stirring until mixture is smooth and bubbly.
  • Remove from heat.
  • Stir in broth and cream.
  • Heat to boiling, stirring constantly.
  • Boil 1 minute.
  • Add sherry.
  • Stir in spaghetti, turkey, and mushrooms.
  • Pour into a square baking dish, 8x8x2".
  • Sprinkle with Parmesan cheese.
  • Bake 30 minutes or until bubbly in center.
  • If desired, brown top by placing briefly under broiler.
  • Garnish with parsley and green olives, if desired.
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