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    You are in: Home / Recipes / Apple Crunch Pie Recipe
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    Apple Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Doozie's Note:

    I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.

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    Ingredients:

    Serves: 7

    Yield:

    pie

    Units: US | Metric

    FILLING INGREDIENTS

    TOPPING INGREDIENTS

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place crust in pie plate.
    3. 3
      In large bowl combine all filling ingredients; mix.
    4. 4
      Cover, microwave for 7 minutes.
    5. 5
      Spoon into crust-lined pie plate.
    6. 6
      In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
    7. 7
      Sprinkle topping evenly over filling.
    8. 8
      Bake 35-40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Apple Crunch Pie

    Serving Size: 1 (217 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 245
    45%
    Total Fat 27.2 g
    41%
    Saturated Fat 13.5 g
    67%
    Cholesterol 46.5 mg
    15%
    Sodium 260.3 mg
    10%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 40.0 g
    160%
    Protein 5.1 g
    10%

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