Coconut Crunch Apple Pie
The coconut adds a nice flavor and crunch to the crust of this pie. I make this every year and it's a big hit.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1⁄2teaspoon salt
- 1⁄2cup shortening
- 5 -6tablespoons cold water
- 1⁄4cup coconut
- 4cups apples
- 1⁄2cup sugar
- 1⁄2teaspoon cinnamon
- 2tablespoons flour
- 1⁄2cup flour
- 1⁄4cup brown sugar
- 1⁄2teaspoon cinnamon
- 1⁄4cup soft butter
- 1⁄4cup coconut
- 1⁄2cup chopped walnuts
Advertisement
DIRECTIONS
- Crust:mix flour and salt.cut in shortning until pea sizedmix in water by the tbsp until dough is soft.roll out doughsprinkle with coconut and roll in.place in bottom of pie plate.
- Filling:Mix together put in crust.(apples sugar cinnamon and flour).
- Topping:Mix together Sprinkle on top.(Last 6 ingredients).
- bake at 350* for 30 minute.
Advertisement