Apple Crunch Pie

Recipe by Marie
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Line 9" pie plate with pie crust and flute edges.
  • Mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.
  • For filling, peel, core and slice apples 1/8" thick.
  • Toss with lemon juice to coat.
  • Mix remaining ingredients together and sprinkle over apple slices, tossing to coat.
  • Layer apple slices in pie shell mounding them higher in center.
  • Pat topping evenly over apples to form a top crust.
  • Place pie on a baking sheet to catch any drips.
  • Bake for 15 minutes, then reduce oven temperature to 350° and bake for 45 minutes more.
  • If topping browns too quickly, place a piece of foil over pie.
  • Cool pie completely on a wire rack before serving.
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