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    You are in: Home / Recipes / Apple Crunch Muffins Recipe
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    Apple Crunch Muffins

    1/2 Photos of Apple Crunch Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
    2. 2
      Cut in shortening with pastry blender until fine crumbs form.
    3. 3
      Combine egg and milk.
    4. 4
      Add to dry ingredients all at once, stirring just enough to moisten.
    5. 5
      Stir in apples.
    6. 6
      Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
    7. 7
      Sprinkle with nut crunch topping.
    8. 8
      Bake in 375 degree oven 25 minutes or until golden brown.
    9. 9
      Serve hot with butter and homemade jelly or jam.
    10. 10
      NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

    Ratings & Reviews:

    • on November 25, 2012

      55

      This is a very tasty filling cupcake. The topping makes it nice and sweet. I chopped my apple into small pieces and came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      45

      I cannot say enough about this recipe!!! I substituted coconut milk for the milk, I also added 1/2 tsp. more cinnamon! Because my apples were losing their tartness I added lemon juice to the grated apple, about 4 tbsp. I doubled the recipe and also added one more Eggs as my eggs seemed small for large... For the crunch I made an apple crisp crumble, 3/4 c. Margarine, 3/4 c. Brown sugar 3/4c. Unbleached flour, 1tsp. Baking powder, 1/4 tsp. Salt some finely grated pecans. Plenty of crumble for another double batch, the crumble keeps well in the fridge for a good month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      I really liked these. I made them as "cupcakes" much smaller and in the paper cups. I shredded a bit too much apple and just put it in anyway. They were very moist and great heated up just slightly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Crunch Muffins

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 140
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 50.7 mg
    16%
    Sodium 506.5 mg
    21%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.3 g
    113%
    Protein 7.5 g
    15%

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