Blueberry Crunch Muffins

"As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com"
 
Blueberry Crunch Muffins created by NoraMarie
Ready In:
35mins
Ingredients:
12
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
  • Combine topping ingredients in small bowl until crumbly and set aside.
  • Combine flour, sugar, baking powder and salt in large bowl.
  • Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
  • Stir in blueberries.
  • Spoon 1/3 cup batter into each baking cup.
  • Sprinkle topping evenly over batter.
  • Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.

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  1. MJSD36
    The batter didn't have enough liquid and was extremely thick and difficult to mix, which affected the appearance of my muffins and made it hard to work with. I re-read the recipe to make sure I had the correct quantities of each - but it was followed precisely. Overall, I enjoyed the taste but am still searching for the perfect recipe.
     
  2. TooManyRoommates
    simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter!) don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-sized muffins. Also two cups was plenty of blueberries - just the way i like it! thank you!!!!
     
  3. LRMyers1968
    This a good muffin but it spreads out and not up like a muffin should. It does not have enough blueberry flavor for me. the topping is godd for a crunch but not thrilled with it.
     
  4. Chef Sharon 15
    These are great! The crunch is addictive!
     
  5. charlened
    my kids loved these, I got 18 muffins
     

RECIPE SUBMITTED BY

My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.
 
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