Blueberry Crunch Muffins

Recipe by flume027
READY IN: 35mins
YIELD: 12 muffins




  • Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
  • Combine topping ingredients in small bowl until crumbly and set aside.
  • Combine flour, sugar, baking powder and salt in large bowl.
  • Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
  • Stir in blueberries.
  • Spoon 1/3 cup batter into each baking cup.
  • Sprinkle topping evenly over batter.
  • Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.