Blueberry Cream Cheese Muffins
THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. These muffins are a special treat!!
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 2
- 1cup sugar
- 2teaspoons vanilla
- 2cups flour
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1 1⁄4cups blueberries
- 1⁄2cup milk
TOPPING
- 1⁄4
- 1⁄4cup flour
- 1⁄2
- 1teaspoon cinnamon
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DIRECTIONS
- In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
- Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
- Spoon into greased muffin tins until 3/4 full.
- TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
- Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
- Enjoy!
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