Blueberry Cream Cheese Muffins

Recipe by Seasoned Cook
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
  • Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
  • Spoon into greased muffin tins until 3/4 full.
  • TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
  • Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
  • Enjoy!
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