Blueberry Walnut Cream Cheese Muffins

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READY IN: 50mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line a muffin pan with cups.
  • Mix flour with flax meal.
  • Cream sugar and cream cheese with mixer,
  • add lemon juice and vanilla.
  • Then eggs and melted butter.
  • Lastly the milk.
  • Slowly add flour to the mixture and then fold in blueberries and walnuts.
  • Bake for 30 mins at 350.
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