Cranberry Cream Cheese Muffins

READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces cream cheese, softened
  • 4
    tablespoons sugar, divided
  • 14
    teaspoon cinnamon
  • 1
    (15 5/8 ounce) package cranberry-orange quick bread mix
  • 34
    cup milk
  • 14
    cup orange juice
  • 13
    cup vegetable oil
  • 1
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DIRECTIONS

  • In a small mixing bowl, beat the cream cheese and 2 tablespoons sugar until smooth; set aside.
  • Place the bread mix in another bowl.
  • Combine the milk, oil, orange juice and egg; stir into bread mix just until moistened.
  • Fill paper-lined muffin cups one-fourth full with batter.
  • Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter.
  • In small bowl mix remaining sugar and cinnamon.
  • Sprinkle sugar mixture over top of batter.
  • Bake at 400 degrees for 18=20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing to a wire rack.
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