Cream Cheese Cranberry Muffins

Recipe by Pvt Amys Mom
READY IN: 35mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
  • Fold in cranberries and pecans.
  • (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
  • Fill greased or paper-lined muffin cups three-fourths full.
  • Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
  • Cool for 5 minutes before moving to wire racks.
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