Oatmeal Cream Cheese Muffins

Recipe by BeccaB3c
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
  • Stir brown sugar, oil and egg into soaked oats.
  • Combine flour, baking powder and salt.
  • Stir into oat mixture just until blended.
  • Spoon half of the batter into 12 paper lined muffins cups.
  • Place about 1 teaspoon cream cheese into the center of the batter in each cup.
  • Top with remaining batter, making sure the cream cheese is covered with batter.
  • Combine oats and brown sugar for topping- Sprinkle over muffins.
  • Bake at 350 degrees for 20 minutes or until centers are set.
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