Oatmeal Cream Cheese Muffins
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
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READY IN: 30mins
SERVES: 12
YIELD: 1 dozen muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup oatmeal
- 1cup milk
- 1⁄2cup brown sugar
- 1⁄4cup oil
- 1 1⁄2cups flour
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon salt
- 3ounces cream cheese
- 1
Topping
- 2tablespoons oatmeal
- 2tablespoons brown sugar
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DIRECTIONS
- In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
- Stir brown sugar, oil and egg into soaked oats.
- Combine flour, baking powder and salt.
- Stir into oat mixture just until blended.
- Spoon half of the batter into 12 paper lined muffins cups.
- Place about 1 teaspoon cream cheese into the center of the batter in each cup.
- Top with remaining batter, making sure the cream cheese is covered with batter.
- Combine oats and brown sugar for topping- Sprinkle over muffins.
- Bake at 350 degrees for 20 minutes or until centers are set.
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