Raspberry Cream Cheese Muffins

Recipe by LMillerRN
READY IN: 35mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture.
  • Gently fold in raspberries and walnuts.
  • Place 24 foil cup liners in muffin cups.
  • Spoon batter evenly into liners.
  • Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean.
  • Remove from pans; cool on a wire rack.
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