Lemon Curd and Cream Cheese Muffins

Recipe by Sherrie-pie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 170°C/325°F and line a muffin pan with paper cases.
  • Sift flour, baking powder and caster sugar together.
  • Add lemon zest.
  • Mix together the milk, egg, butter, lemon curd and vanilla essence.
  • Mix together the cream cheese and icing sugar in a seperate bowl.
  • Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes.
  • Put 1 tablespoon of the muffin mix into the base of the muffin pans.
  • Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture.
  • The tins should be almost full to the top.
  • Bake in the centre of the preheated oven for 20 minutes.
  • Prepare the glaze by mixing the icing sugar and lemon juice together.
  • Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze.
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